L'Attilio Paris : France’s first festive fine-dining restaurant

On 2 October, fine dining meets celebration.
On 2 October, fine dining meets celebration. L’Attilio Paris opens its doors for the second event in a new chapter: an evening centred around the cuisine of Attilio Marrazzo, the two-Michelin-starred chef, who will be present throughout the experience. The Chef’s creations will grace the table whilst music takes centre stage in the dining room, featuring a DJ, live performances and a few secrets we’d rather keep under wraps until the evening arrives.
A NEW WAY TO EXPERIENCE L’ATTILIO
FROM 7.30 PM – A FESTIVE DINING EXPERIENCE
A new way to discover fine dining, with the chef given free rein. The menu is revealed at the table, course by course, in a succession of creations designed especially for this evening, combining refinement, indulgence and surprise.
€130 per person, excluding wine and drinks.
AN EVENING LIKE NO OTHER
The kitchen remains at the heart of it all, whilst the atmosphere around it changes. A DJ, live music, entertainment and surprise guests will accompany the meal. Because the unexpected is part of the experience, not everything will be announced in advance: you’ll have to be there to find out what happens next.
ATTILIO PARIS IS CHANGING ITS FOCUS
Attilio Paris will no longer be open to the general public on a daily basis. The restaurant will open its doors for one-off gourmet and festive evenings, designed as a series of new experiences, with menus, atmospheres, performers and surprises evolving with each event.
AND BETWEEN EVENINGS ?
The doors close to the public, but L’Attilio Paris continues to welcome guests. The restaurant can be fully booked for private hire to host your corporate events, private dinners, receptions, launches, celebrations and bespoke experiences. One venue, your occasion, an experience tailored just for you.
ON 2 OCTOBER, LET US SURPRISE YOU
From 7.30 pm, the set menu is available for €130 per person. Prices exclude wine and drinks; places are limited.
If you have any allergies, intolerances or dietary restrictions, please let us know when you book so that our team can tailor your experience accordingly.
If you have any allergies, intolerances or dietary restrictions, please let us know when you book so that our team can tailor your experience accordingly.
NEXT EVENTS
2 and 16 October.